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Spiced Gingersnap
pear cranberry and gingersnap crumble (smittenkitchen)
Pear, Cranberry and Gingersnap Crumble Adapted from Sweet Melissa Patisserie
Crumble 1 cup (125 grams) all-purpose flour 1/4 cup (50 grams) granulated
sugar 3 tablespoons (37 grams) packed dark or light brown sugar 1 cup
gingersnap crumbs (4 ounces or 113 grams or about 16 storebought cookies) 1/8
teaspoon ground ginger 1/8 teaspoon table salt Pinch of white pepper,
especially if your gingersnaps aren't [...]
First Course: Butternut Squash Soup with Pancetta, Ginger Snap Crumbs and a Spiced Crème Fraiche