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Cassis Rose
A Wine Lover's Weekly Assessment of $10 Wines - A Southern Australian Rose by Brady Hartford
We're preparing to overview numerous fine Australian wines to accompany our columns on fine French, Italian, and German wines. This really is our second assessment of an low-cost Australian wine (the very first was a Shiraz tasted early in this series.) Once you believe of red Australian wines you probably feel of hefty products, not ros??|s. But don't jump to conclusions or you could miss out on some really excellent wines.
The Coonawarra (Aboriginal for wild honeysuckle) region of southern Australia is well-known for strong Cabernet Sauvignon wines. Its terra rosa soil is wealthy red clay more than limestone and also the climate is really related to Bordeaux, France. Kym Tolley is the owner-founder of Penley Estates, named for Penfold on his mother's side and Tolley on his father's side. Each families are well-known Australian winemakers to say the least. Tolley studied under Australia's greatest winemaker, Max Shubert, the creator of Australia's absolute number 1 wine, Penfold Grange, hardly ever identified for less than $300-400. In fact, a few of the early vintages go for much more than $20,000. Unless we adhere to in the footsteps of that lucky guy who literally stumbled upon Australia's biggest gold mine, we will not be reviewing Penfold Grange in any of our wine columns.
OUR WINE Evaluation POLICY All wines that we taste and review are purchased in the complete retail price tag.
Wine Reviewed
Penley Estate Above The Moon Ros??| 2007 13.five % alcohol about $9.50
Let's commence using the marketing and advertising materials. Penley's ros??| is really a quirky cuvee of Merlot, Pinot Noir, Chardonnay [see below], and Cabernet Sauvignon. They get probably the most out of their all-star lineup, crafting a vivid, refreshing wine with layers of strawberry, plum, and cassis fruit flavors. Serve this at your following Sunday afternoon barbecue celebration and your close friends will likely be 'Over the Moon".
According to the producer, the Merlot is floral, the Pinot Noir is strawberry-like, and also the Cabernet Sauvignon supplies cassis along with a little dry tannin. In spite of these marketing supplies the producer tends to make no mention of Chardonnay grapes. I started by sipping this wine alone. It was very sweet with practically a candy-like flavor, but with refreshing acidity. The very first meal consisted of chicken slow-cooked with dates and olives, accompanied by a medley of roasted white and sweet potatoes, and green beans. The wine's sweetness melded using the chicken's sweetness and it did a superb job of cutting the grease. I got bubble gum also as strawberries. The finish wasn't bad.
The second meal was cold barbecued chicken with potato salad, coleslaw, and eggplant inside a tomato and vinegar sauce. Strawberry was the predominant flavor. This should be what a strawberry wine cooler tastes like but I confess with pride that I'll in no way know for positive. The potato salad made the ros??| taste round but bubble gum resurfaced only to disappear once again when faced together with the coleslaw. The effective eggplant muted the wine.
The final meal centered around an easy omelet. The wine was great and fruity. This was a fairly good combination. Canned palm hearts muted the wine as did some spicy tortilla chips.
I finished the tasting with two cheeses. The initial was a somewhat sweet whipped cream cheese. The ros??| was fruity but quite brief. In the presence of a marbled cheddar cheese this liquid retained its fruit and was somewhat longer.
Final verdict. I'd not acquire this wine again. It didn't send me above the moon but may have got me more than the crack within the sidewalk. I'll be tasting some large Australian reds relatively soon.
Levi Reiss has authored or co-authored ten books on computers and the Internet, but to become honest, he would rather just drink fine Italian, French, or other wine, accompanied by the best foods and shell out time with his wife and family members. He teaches classes in computer systems at an Ontario French-language neighborhood college.
About the Author
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